Food Flavor, China Food Flavor Manufacturer and Supplier
ZZ Industrial Flavor & Fragrance Shanghai Co., Ltd.
E-mail : chinafoodflavor@gmail.com
Home » Food Flavor
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    1. Vanilla Flavor
    2. Vanilla Flavor
      Vanilla flavor (vanilla essence) is a flavoring with a mixed odor of milk, bean and mild spice. This harmonious odor originates from vanilla bean, but smells better. ...
    1. Milk Flavor
    2. Milk Flavor
      Milk flavors are usually added into dairy products to elevate their taste and mouthfeel. Dairy products and foods with milk fragrance have always been popular with customers, therefore, ...
    1. Compound Milk Flavor
    2. Compound Milk Flavor
      1. Packing of Compound Milk Flavor
      Flavor Form: Food Grade Packing
      Liquid: 25L polyethylene plastic bucket (tight head drum)
      Paste: 20L polypropylene plastic ...
    1. Egg Flavor
    2. Egg Flavor
      The egg flavor (egg essence) includes cream egg, cake, egg tart, egg yolk flavors. Dairy products are often added to egg foods, therefore, except that egg yolk essence carries a salted ...
    1. Brown Flavou
    2. Brown Flavor
      Brown flavor generally refers to essence with a brown colour. Brown flavor includes coffee flavor (coffee essence), cocoa flavor (cocoa essence), chocolate flavor ...
    1. Nut Flavor
    2. Nut Flavor
      Ripe nuts mostly taste very crisp. The strong fragrance is generated by baking and frying. Walnut is oily and a little bit bitter; peanuts, almonds and hazels all possess their respective ...
    1. Grain Flavor
    2. Cereal Flavor
      Grains include rice, corn, sesame, beans, potatoes, taro, sweet potatoes, wheat and many othe kinds. Raw grains only have a very light fragrance of themselves. Only after boiling, ...
    1. Dry Fruit Flavor
    2. Dry Fruit Flavor
      Dry fruits have long been regarded as nutritious nourishments in China. ZZ's series of dry fruit flavors include longan flavor, lotus seed flavor, red date flavor, medlar flavor, ...
    1. Dry Fruit Flavor
    2. Seafood Flavor
      The consumption of seafood is increasing over the next 20 or 30 years. But the production of the seafood flavoring is remarkably reduced ...
    1. Dry Fruit Flavor
    2. Cocoa Flavor
      Cocoa flavor is a kind of brown flavor. Here brown flavor generally refers to essence with brown color. It contains coffee flavor, cocoa flavor...
    1. Dry Fruit Flavor
    2. Chocolate Flavor
      Chocolate flavor is a kind of brown flavoring with brown color. Here brown flavoring mainly includes chocolate flavoring, coffee flavor, cocoa...
    1. Dry Fruit Flavor
    2. Coffee Flavor

      Coffee is a brewed beverage with a bitter taste.

      Coffee flavor is a kind of brown flavor. It possesses strong and pleasant burnt bitter and sweet sour fragrance...

Food Flavor

How will your product taste? No matter how challenging your development project may be, rest assured that ZZ's comprehensive portfolio of products will provide the solution you need to achieve the precise flavor you desire. Add life to your products!

Main Function of ZZ Food Flavor
1. Provide foods with fragrance
Some kinds of food, such as soft beverage, ice-cream, jelly and candies, possess no or very little flavor themselves. The addition of "ZZ" food flavors give them favourable smell,

2. Supplement and improve food flavor
Due to the technology or time limitation, some processed foods, like maconochie, sausage and bread, often show an inadequate, improper or indistinctive flavor. When ZZ food flavor is added, their flavor can be complemented or improved.
ZZ food flavor has already been used beyond the traditional foods. For example, if medicine is added with ZZ food flavor, it can turn into "tasty pill with a wholesome effect." The addition of ZZ food flavor into fodder can greatly contribute to animal husbandry, livestock breeding and pet raising.

Application of Food Flavor
1. Oily food flavor is suitable for hard candies, biscuits and other baked food, with the percentage of about 0.2%.
2. Watery food flavor is suitable for soda, beverage, ice-cream and other cold drinks, wine, with the percentage of 0.07-0.15%.
3. Emulsified food flavor is suitable for soda and beverage, with a percentage of 0.1%. Meanwhile, the percentage of clouding agent is about 0.08-0.12%.
4. Pulpified food flavor is suitable for the basis of soda and beverage, or directly for soda and beverage, with a percentage of 0.2-0.23% (full color) or 0.05% (not full color, but a complementary caramel color).
5. Coconut powder food flavor is suitable for biscuits, meat, vegetables, and poultry.
6. Food flavor used in wine is 0.04-0.1%. The percentage of tea food flavor used should be 1%. Fodder food flavor should be added at a percentage of 0.5‰, with an additive amount of 5%-10%.
Note: The allowed amount of food flavor varies in different countries due to their different policies. You are welcome to consult us of it.

Using principles
There is a wide range of food flavor, so their usage is also complicated. But the principles below must be followed:
1. Choose the proper flavor according to the food type and the characteristics of food flavor.
2. Use soluble food flavor only.
3. The proportion of food flavor should be between 1‰~2‰. Only under special circumstances can the limit be exceeded.
4. Avoid mixing with high concentration liquid glucose or acid solution.
5. Strictly control the water temperature when the flavor is added: the heating temperature for food flavor soluble in water should be no more than 70℃, and that for food flavor soluble in oil no more than 120℃.

1. Packing of Food Flavor
Flavor Form: Food Grade Packing
Liquid: 25L polyethylene plastic bucket (tight head drum)
Paste: 20L polypropylene plastic bucket (open-top)
Powder: 25KG cardboard boxes

2. Delivery (order came into effect): about 5 weeks
Procurement of raw materials: 1 week
Production: 3 days
Test: 2 weeks
Shipping: 1-2 weeks

ZZ Industrial Flavor & Fragrance Shanghai Co., Ltd. is a professional manufacturer and supplier of food flavor in China. Our thousands of kinds of food flavor cover the range of dairy flavor, fruit flavor, beverage flavor, candy flavor, fish flavor, vegetable flavor, meat flavor, tea flavor, flower flavor, nut flavor, and grain flavor, just to name a few. They are widely applied in flavoring dairy products, ice-cream, beverage, candies, baked foods, solid beverage, meat products, medicine, bait and fodder. We possess 15 years' experience of flavor production, selling, and service and 6 years' export experience. We have already obtained SGS ISO9001 and ISO22000 certification, and also LPPOM-MUI Halal certification. Our flavors have already been exported to many Southeast Asian countries, such as Thailand, Singapore, and so forth. Additionally, we are keeping close contact with customers in Argentina, Peru, Chili, Russia, Kazakhstan, Ukraine, Uzbekistan, and many other countries. Our factory produce with utmost care, and execute strict quality control standard. According to the customers' specific requirements, we are able to do new flavor R&D, sample copy, and conduct flavoring tests. If you need food flavor, please contact us.

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