ZZ Industrial Flavor & Fragrance Shanghai Co., Ltd.
E-mail : chinafoodflavor@gmail.com
Home » Food Flavor
1 2
    1. Tropical Fruit Flavor
    2. Tropical Fruit Flavor
      Topical fruits are those growing in tropical areas. The common ones include coconut, mango, pineapple, jackfruit, lychee, banana, star fruit, papaya, guava, and so on. ...
    1. Temperate Zone Fruit Flavor
    2. Temperate Fruit Flavor
      The common temperate zone fruits include peach, yellow peach, hawthorn, green apple, apple, red delicious, pear, kiwi, pomegranate, water chestnuts, apricots and the like. ...
    1. Citrus Flavor
    2. Citrus Flavor
      We offer many types of orange flavor, which can be added into various biscuits, pastry, candies, beverage, ice-cream, and dairy products. Our orange flavors include four forms (emulsion, oil, ...
    1. Berry Fruit Flavor
    2. Berry Fruit Flavor
      We offer strawberry, grape, cherry, myrica rubra, plum, bayberry, strawberry, blueberry, blackberry, raspberry and other types of berry fruit flavors. They can be added into various ...
    1. Melon Fruit Flavor
    2. Melon Fruit Flavor
      Melon fruit flavor has long been a key area of development of ZZ Company. Most melon fruit flavors are available in ZZ Company. At present, biscuits, pastry, candies, beverage, ...
    1. Vegetable Flavor
    2. Vegetable Flavor
      With the increase consciousness of people about health, they have begun to advocate eating more vegetables. As a result, vegetal products, such as vegetable juice, vegetable salad, ...
    1. Meat Flavor
    2. Meat Flavor
      There are pork, beef, chicken and duck meat etc flavors in meat flavor (meat essence).Like other foods, meat products' flavor decides heavily their popularity. Raw meat has ...
    1. Tea Flavor
    2. Tea Flavor
      There are green tea, jasmine tea, oolong tea, black tea, lemon black tea, white gourd tea, ptisan, herbal tea and kudingcha etc flavors in tea flavor (tea essence). ...
    1. Flower Flavor
    2. Flower Flavor
      For thousands of years, people have honored the tradition of using flowers as cooking ingredient. Flowers like rose, sweet-scented osmanthus, chrysanthemum, and lavender, ...
    1. Foliage Flavor
    2. Foliage Flavor
      "ZZ" foliage flavor (foliage essence) includes herbal-flavored peppermint, Spearmint, ginseng, American ginseng, pine needle and so on. Generally called mint is Asian ...
    1. Seasoning Flavor
    2. Seasoning Flavor
      "ZZ" seasoning flavor covers all kinds of spice flavor (eg. anise flavor, ginger flavor, garlic flavor, and onion flavor), seasoning flavor (eg. vinegar flavor, sugar flavor, honey ...
    1. Seasoning Flavor
    2. Sweet Flavor
      Sweet goods have many forms, like confectionery, bakery, cereal, chewing gum, and etc. ZZ has many flavors to suit each of them. Fruit flavors, cereal flavors, and brown flavors ...
    1. Seasoning Flavor
    2. Beverage Flavor

      We supply flavors offering excellent stability that can be used for various beverages like carbonated drinks, fruit drinks, dry beverages, alcoholic...

    1. Seasoning Flavor
    2. Consumer Health Flavor
      We develop great tasting product solutions that meet the needs of health-conscious consumer, which can help food supplements ...

Food Flavor

Food flavor, which is widely applied as additives in foods, is composed of various food fragrances and authorized food complements, The complements include carriers(eg. sucrose, dextin, and acacia), solvents and additives. The way in which the food flavor works is to imitate the fragrance and taste of natural fruits, vegetables and other foods, and lay great emphasis on the vividness of the original fragrance.

Main Function of ZZ Food Flavor
1. Provide foods with fragrance
Some kinds of food, such as soft beverage, ice-cream, jelly and candies, possess no or very little flavor themselves. The addition of "ZZ" food flavors give them favourable smell,

2. Supplement and improve food flavor
Due to the technology or time limitation, some processed foods, like maconochie, sausage and bread, often show an inadequate, improper or indistinctive flavor. When ZZ food flavor is added, their flavor can be complemented or improved.
ZZ food flavor has already been used beyond the traditional foods. For example, if medicine is added with ZZ food flavor, it can turn into "tasty pill with a wholesome effect." The addition of ZZ food flavor into fodder can greatly contribute to animal husbandry, livestock breeding and pet raising.

Application of Food Flavor
1. Oily food flavor is suitable for hard candies, biscuits and other baked food, with the percentage of about 0.2%.
2. Watery food flavor is suitable for soda, beverage, ice-cream and other cold drinks, wine, with the percentage of 0.07-0.15%.
3. Emulsified food flavor is suitable for soda and beverage, with a percentage of 0.1%. Meanwhile, the percentage of clouding agent is about 0.08-0.12%.
4. Pulpified food flavor is suitable for the basis of soda and beverage, or directly for soda and beverage, with a percentage of 0.2-0.23% (full color) or 0.05% (not full color, but a complementary caramel color).
5. Coconut powder food flavor is suitable for biscuits, meat, vegetables, and poultry.
6. Food flavor used in wine is 0.04-0.1%. The percentage of tea food flavor used should be 1%. Fodder food flavor should be added at a percentage of 0.5‰, with an additive amount of 5%-10%.
Note: The allowed amount of food flavor varies in different countries due to their different policies. You are welcome to consult us of it.

Using principles
There is a wide range of food flavor, so their usage is also complicated. But the principles below must be followed:
1. Choose the proper flavor according to the food type and the characteristics of food flavor.
2. Use soluble food flavor only.
3. The proportion of food flavor should be between 1‰~2‰. Only under special circumstances can the limit be exceeded.
4. Avoid mixing with high concentration liquid glucose or acid solution.
5. Strictly control the water temperature when the flavor is added: the heating temperature for food flavor soluble in water should be no more than 70℃, and that for food flavor soluble in oil no more than 120℃.

1. Packing of Food Flavor
Flavor Form: Food Grade Packing
Liquid: 25L polyethylene plastic bucket (tight head drum)
Paste: 20L polypropylene plastic bucket (open-top)
Powder: 25KG cardboard boxes

2. Delivery (order came into effect): about 5 weeks
Procurement of raw materials: 1 week
Production: 3 days
Test: 2 weeks
Shipping: 1-2 weeks

ZZ Industrial Flavor & Fragrance Shanghai Co., Ltd. is a professional manufacturer and supplier of food flavor in China. Our thousands of kinds of food flavor cover the range of dairy flavor, fruit flavor, beverage flavor, candy flavor, fish flavor, vegetable flavor, meat flavor, tea flavor, flower flavor, nut flavor, and grain flavor, just to name a few. They are widely applied in flavoring dairy products, ice-cream, beverage, candies, baked foods, solid beverage, meat products, medicine, bait and fodder. We possess 15 years' experience of flavor production, selling, and service and 6 years' export experience. We have already obtained SGS ISO9001 and ISO22000 certification, and also LPPOM-MUI Halal certification. Our flavors have already been exported to many Southeast Asian countries, such as Thailand, Singapore, and so forth. Additionally, we are keeping close contact with customers in Argentina, Peru, Chili, Russia, Kazakhstan, Ukraine, Uzbekistan, and many other countries. Our factory produce with utmost care, and execute strict quality control standard. According to the customers' specific requirements, we are able to do new flavor R&D, sample copy, and conduct flavoring tests. If you need food flavor, please contact us.

1 2